We select, import, process and roast just coffee coming from most renowned place of cultivation in the world, the beans of best sizes and qualities, offering a complete line of artisan products.

We select, import, process and roast just coffee coming from most renowned place of cultivation in the world, the beans of best sizes and qualities, offering a complete line of artisan products.
Speciality Coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters.
We want to be partners with perople and businesses who are passionate about the quality of coffee that they make. We want these coffees to be represented in a way that will make the people who use them proud.
Whether you are a coffee shop, restaurant, hotel or catering company we would love to hear from you.
We offer full training courses to our partners from introduction through to advanced standard. Our goal to provide out partners with the skills and knowledge to make the best coffee possible.
The world of specialty coffees brings out new flavors, such as Single Origin coffees and lighter roasted blends, which are distinguished for greater acidity and aromatic complexity.
The perfect balance of rich tones with a unique taste with aromas of flowers and nuts leaving a sweet pleasant aftertaste caramel-chocolate aftertaste.
Brazil Fazenda S.Sofia Natural El Salvador La Haciendita White Honey Guatemala Molino Washed
Superior quality and taste. The finest Arabica varieties from Colombia and Ethiopia give the blend a fruity aroma and full body with light chocolate notes.
Varieties: Columbia Supremo, Ethiopia Sidamo, Kaapi Royale
Blend of Central and South America Moderately a Dark Roast
Notes of: Delicious elements of caramel & Cocoa
Body: Particularly sweet taste and velvety body
Acidity: Very Balanced and notes of citrus
A single origin coffee, coming from a single country rather than being a voice in the harmony of a blend, is marked by a specific identity of taste and aroma.
Our single origin coffees are impeccably roasted to enhance the taste of the elixir of Arabia and give the drinker a whole range of sesorial experiences.
Brazil Pe De Cedro, El Salvador, Ethiopia Yirgacheffe, Colombia, Guatemala, Tarzania, Rwanda